Here's a little secret: there's more to pizza than ham and cheese. In fact, many people aren't even aware that different toppings can change the way their pizza tastes. Whether you prefer classic pepperoni or like to try something new once in a while, it can be hard to know which toppings go best with your favourite brand of cheese.
To help narrow down your options, here is a list of the most popular pizza toppings in Australia.
Garlic bread is a popular topping on pizzas. It adds a savoury flavour to your pizza and goes well with most toppings.
Mushrooms are a classic pizza topping that has been around since the beginning of time. They're also one of the more versatile toppings, as they can be used in any number of dishes. Most people enjoy mushrooms on pizza, no matter what other toppings complement them.
Pepperoni is one of the most popular pizza toppings in Australia. It's also one of the most expensive, costing customers over $5 for a small pizza. That's about $4 more than a regular cheese slice.
Sausage is one of the most popular pizza toppings in Australia. It's a classic and goes well with many types of toppings.
Anchovies are an excellent option for pizza as they can give a savoury flavour to any dish. They also have a salty taste which is perfect for pizza that is meant to be loaded with sauce. Jane from Gippsland recruitment company, Best Match, says "Anchovies work well with any type of cheese. The saltiness helps complement the rich overtones of Mozzarella and the like."
Chicken, bacon and pineapples are the most popular pizza toppings in Australia. This combination is a perfect example of how different combinations of toppings can change the taste of your pizza. If you like to change things up, adding this to your pizza might be a good decision.
Chicken, Bacon and Pineapple Pepperoni, ham and pineapple are also on the list for those who want something classic. But if you're feeling adventurous, why not try adding chicken? It's an easy way to spice up your dinner tonight!
Ham and Cheese
Ham and cheese is the most popular pizza topping in Australia. It's one of the most common pizza toppings, but it's actually not a traditional pizza topping. The first evidence of ham on a pizza was back in the 1950s, when a chef in Chicago decided to use sliced ham as one of the toppings for his pizza.
Olives and Artichoke Hearts
No one can deny that olives and artichoke hearts are a match made in heaven. In fact, these ingredients are commonly used by many pizza lovers, especially as toppings for both pizza bases and the final crust. This is due to the way these two ingredients complement one another.
Artichoke hearts offer a great variety of delicate flavours while olives offer a salty kick that gives pizzas an extra dimension of taste. These toppings aren't just popular because they go well together; they also help bring out a lot of flavour without adding too much fat to your pizza base. If you like your pies with a healthy side of fat, you should try using parmesan or feta cheese instead.
Red Onion and Black Olive mixture
Red Onion and Black Olive mixture is a popular pizza topping for people who like their pizzas with a little more kick. This variety of pizza has a slightly sweet taste that pairs well with the bacon and bocconcini cheese mix, as well as the tomato sauce, as per typical pizza toppings.
Overall, this combination has a great balance between salty and sweet flavours.